Thanksgiving Meal

Everything you need to make your Thanksgiving Day table a celebration! Let us take care of the cooking so you can spend the day around the table—with friends, family, and good wine.

We will instruct you on separate cooking techniques for the breast and legs to ensure the most enticing flavors of your local farm-raised Heritage Turkey.

Our Thanksgiving Dinner features a local, farm-raised Heritage Turkey, prepared with care and guided by our chef’s instructions for perfect flavor and tenderness. The result: a golden 16–18 lb Turkey centerpiece, accompanied by all the traditional trimmings.

Turkey Sage Gravy, Sweet Potatoe Puree, Cranberry Relish, Brussels Sprouts, Butternut Squash Soup, Chestnut-Bread Stuffing, Balthazar Bakery Bread Rolls, and A Balthazar Bakery Pumpkin Pie.

Complete dinners serve 6–8 guests. Each package includes the full selection of side dishes; no substitutions.

Must order by Friday, November 21.